Today's theme - Papad Kissmor | Goan Side Dish
Adapted from -
The Mad Scientist's Kitchen
I used
Papad- 2
Chopped onion- a handful
Grated coconut, fresh- a handful
Lemon juice and salt to taste
Coriander leaves to garnish
- Roast the papad on an open flame.[Do not deep fry]. Crush it lightly.
- In a serving dish mix all the ingredients and serve immediately.